Get ready for a smokin' hot showdown on the Pit Boss/Kingsford/Weber pellet grill/smoker/griller as we pit two culinary classics against each other: fall-off-the-bone competition ribs/baby back ribs/pork ribs and a juicy, succulent whole chicken/bird/fowl. This isn't your average backyard BBQ; this is a battle for barbecue supremacy! We'll be judgi

Cravin' some finger lickin' good ribs and juicy chicken? Well, buckle up, because your Pit Boss pellet grill is about to rock your backyard cookout into a true carnivore's paradise. This bad boy can handle a whole bird just as easily as it conquers tender, fall-off-the-bone ribs . Here's the secret sauce: dial in that temperature to around 275 deg